BLOGS

Quick answer: Korean fried chicken took off after the Korean War, when American-style fried chicken arrived with U.S. troops. Korean cooks made it their own with double frying for a thin, crackly crust and sauces like sweet-spicy yangnyeom. By the 1980s and '90s it was a favorite across the country, often paired with beer (chimaek). Korean Fried Chicken is the other KFC – and if you haven’t tried it yet here in Carrollton, TX, you’re missing out! What makes Korean fried chick