BLOGS

Quick answer: Korean fried chicken stands out for four reasons: a thin, extra-crispy crust from frying twice, bold seasonings and sauces like soy garlic and sweet-spicy yangnyeom, a marinade that keeps the meat juicy, and side dishes like pickled radish that cut the richness. If you’re a foodie or love a good fried chicken, you’ve probably heard of Korean Fried Chicken. You may have heard that it is consistently crispy, juicy and flavorful. You may have heard that you can ord

Quick answer: Somaek is a popular Korean drink made by mixing soju and beer, usually about one part soju to two or three parts beer. It tastes like a crisp, slightly stronger beer and goes especially well with Korean fried chicken. For guests 21 and over; please drink responsibly. We often have our Carrollton patrons ask us, “What is the best alcohol pairing with Korean Fried Chicken? Though there are many delicious Korean alcohol and food pairings, one of the most popular Ko

Quick answer: Korean fried chicken took off after the Korean War, when American-style fried chicken arrived with U.S. troops. Korean cooks made it their own with double frying for a thin, crackly crust and sauces like sweet-spicy yangnyeom. By the 1980s and '90s it was a favorite across the country, often paired with beer (chimaek). Korean Fried Chicken is the other KFC – and if you haven’t tried it yet here in Carrollton, TX, you’re missing out! What makes Korean fried chick